{"id":499,"date":"2018-04-15T21:59:00","date_gmt":"2018-04-15T19:59:00","guid":{"rendered":"http:\/\/albivillecomestible.fr\/?p=499"},"modified":"2018-04-15T21:59:00","modified_gmt":"2018-04-15T19:59:00","slug":"croccitan-aux-fourneaux-pour-les-48h","status":"publish","type":"post","link":"https:\/\/terrescitoyennes.org\/index.php\/2018\/04\/15\/croccitan-aux-fourneaux-pour-les-48h\/","title":{"rendered":"Croc&rsquo;Citan aux fourneaux pour les 48H !"},"content":{"rendered":"<p><a href=\"https:\/\/www.facebook.com\/Croccitan\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-501 size-full\" src=\"http:\/\/albivillecomestible.fr\/wp-content\/uploads\/2018\/04\/page-Croccitan.jpg\" alt=\"\" width=\"1920\" height=\"550\" srcset=\"https:\/\/terrescitoyennes.org\/wp-content\/uploads\/2018\/04\/page-Croccitan.jpg 1920w, https:\/\/terrescitoyennes.org\/wp-content\/uploads\/2018\/04\/page-Croccitan-300x86.jpg 300w, https:\/\/terrescitoyennes.org\/wp-content\/uploads\/2018\/04\/page-Croccitan-768x220.jpg 768w, https:\/\/terrescitoyennes.org\/wp-content\/uploads\/2018\/04\/page-Croccitan-1024x293.jpg 1024w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/a><\/p>\n<p>Les 48H, c&rsquo;est aussi cuisiner les produits issus de l&rsquo;agriculture urbaine, locale et paysanne. Pour l&rsquo;occasion, Claire Vivard, chef cuisini\u00e8re de Croc&rsquo;citan, sandwicherie paysanne situ\u00e9e \u00e0 deux pas de\u00a0notre QG du samedi,\u00a0nous proposera une animation culinaire de choix !<\/p>\n<p>A partir des produits que nous aurons r\u00e9cup\u00e9r\u00e9s \u00e0 l&rsquo;issue des march\u00e9s albigeois du samedi matin, et de ceux des producteurs qui nous rejoindront l&rsquo;apr\u00e8s-midi, elle partagera avec nous son savoir-faire pour composer des recettes improvis\u00e9es du jour !<\/p>\n<p>Avec l&rsquo;appui logistique et le savoir-faire combin\u00e9s des restaurants\u00a0La Halte\u00a0et\u00a0Croc&rsquo;citan, la journ\u00e9e du samedi va se terminer en haut lieu de la gastronomie paysanne locale ! Vous \u00eates tous bienvenus \u00e0 participer \u00e0 la pr\u00e9paration !<\/p>\n<p>Croc&rsquo;citan, c&rsquo;est au 6, place Lap\u00e9rouse \u00e0 Albi, et c&rsquo;est sur <a href=\"https:\/\/www.facebook.com\/Croccitan\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/Croccitan\/<\/a><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/Croccitan\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-500 aligncenter\" src=\"http:\/\/albivillecomestible.fr\/wp-content\/uploads\/2018\/04\/images1.jpg\" alt=\"\" width=\"267\" height=\"189\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les 48H, c&rsquo;est aussi cuisiner les produits issus de l&rsquo;agriculture urbaine, locale et paysanne. Pour l&rsquo;occasion, Claire Vivard, chef cuisini\u00e8re de Croc&rsquo;citan, sandwicherie paysanne situ\u00e9e \u00e0 deux pas de\u00a0notre QG du samedi,\u00a0nous proposera une animation culinaire de choix ! A partir des produits que nous aurons r\u00e9cup\u00e9r\u00e9s \u00e0 l&rsquo;issue des march\u00e9s albigeois du samedi matin, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Croc&#039;Citan aux fourneaux pour les 48H ! - Terres citoyennes albigeoises<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terrescitoyennes.org\/index.php\/2018\/04\/15\/croccitan-aux-fourneaux-pour-les-48h\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croc&#039;Citan aux fourneaux pour les 48H ! - Terres citoyennes albigeoises\" \/>\n<meta property=\"og:description\" content=\"Les 48H, c&rsquo;est aussi cuisiner les produits issus de l&rsquo;agriculture urbaine, locale et paysanne. 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